2023-04-13
今年は、ゲストにブレイクダンス世界チャンピオンを二連覇した小柳豆勇也さんを招き、講演をしてもらいました。彼を紹介してくれたのが静岡ガスコムの浅野社長です。 講演で彼は「小学生の頃イジメにあい、更に高校生の時、頚椎のヘルニアに苦しんだけど諦めずに、逆にそれをバネにして世界に挑んだ。」と話し、勇気をくれました。 素晴らしい入所式となりました。
2023-04-11
浜北の街中華として人気のお店、中華グレース「チャーハンじじい」は 障がい者就労継続支援B型事業所をめざし、2022年10月にリニューアルオープンしました。 障がいのある人も、ない人も楽しく働く街中華の店として、地域の皆様から愛されるよう2023年5月1日から指定を受ける予定です。
がんばっていきますので、ご支援のほど何卒よろしくお願いいたします。
静岡県浜松市浜北区内野 2679-1 ☎053-586-7861
2020-10-03
Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.
“ There’s nothing quite like pairing food with flowers.
Most people don’t pay much attention to what’s in a vase
unless they recognize the ingredients ”
As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.
Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.
Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.
For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.
This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.
Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.
All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.
Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.
“ There’s nothing quite like pairing food with flowers.
Most people don’t pay much attention to what’s in a vase
unless they recognize the ingredients ”
As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.
Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.
Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.
For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.
This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.
Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.
All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.
Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.
“ There’s nothing quite like pairing food with flowers.
Most people don’t pay much attention to what’s in a vase
unless they recognize the ingredients ”
As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.
Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.
Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.
For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.
This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.
Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.
All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.
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